Help us feed healthcare workers and support local restaurants at the same time!
Frontline healthcare workers at Mercy Regional Medical Center and across La Plata County are gearing up for the battle against COVID-19. These professionals put their health and lives at risk daily for our community, but the stakes of their risk and the associated additional stress at this time have never been higher. They deserve our support! At the same time, local independent restaurants, one of the core elements that makes this community so amazing to live in and visit, are suffering from the devastating economic impact of the virus. Is it possible to help both at the same time? Yes, there’s a way and you can help!
We are members of the Durango community that decided to do something to support both frontline health workers and local independent restaurants. We are implementing a program created by one of the country’s foremost chefs and restaurateurs that lets the community donate meals from local restaurants to healthcare workers on the frontlines. Healthcare workers get a nourishing meal, and local restaurants get badly needed business to keep running and keep staff employed. Win! Win! Win! The third win is our community, since we all benefit from supporting our healthcare heroes, and helping small businesses rebound so they’re there for us when this is over.
We need your help to support healthcare heroes and our local independent restaurants.
The Ore House and Durango Land and Homes kickstarted the program with $1,500 each which covers the first few days of meals, but we need more help. Thank you to Local First, the Business Improvement District, Chamber of Commerce, the Economic Development Alliance, and our local Colorado Restaurant Association for being such great community partners in this endeavor!
We raised our goal of $60,000 from the community to keep meals flowing from local restaurants to Mercy Regional Medical Center and others in need during this critical period (approximately 100 meals per day for 60 days). Thank you!
I have been fortunate enough to receive meals from both Ska and Switchback. We are so thankful for the local support! At the end of a long shift, getting home and decontaminating (again) just to cook and be able to enjoy a warm meal is hard to do. So thank you Local First, for keeping us fed so we can keep on serving!
FEED THE FRONTLINES PARTNERSHIP
We’ve partnered with Mercy Regional Medical Center, Centura Health, and several local restaurants to get this project off the ground. In the coming weeks, we’ll look at expanding further across La Plata County to support other healthcare workers as funding allows and also add to the list of local restaurants participating in the program. We are excited to expand this now to the Durango Fire Protection District as a thank you for all they do for us!
We need your help to get to 60 days of meals! Please donate now.
Thank You Donors!
Durango Land & Homes ($1,500)
Ore House ($1,500)
Colorado Restaurant Association ($1,000)
Durango Electrical Services ($1,000)
Aurum Labs ($1,000)
Mercy Regional Medical Center ($3,000)
Durango Coffee Company
Durango Athletic Hall of Fame
Aiko Aiko Sound DJs
Ron and Jan Turner ($100)
HomeSlice Pizza ($500)
San Juan Hand Therapy ($100)
Lisa Liljedahl & Brenda Rice ($100)
Betsy Lloyd ($100)
The Meunier Family
The Larry and Charley Konz ($200)
Dee Dee Carlson
Petra Hinke ($50)
Tile & Light Art ($500)
Are you a restaurant that wants to join the program?
If you are a La Plata County independent restaurant wanting to participate, please fill out our “Restaurant Partner Pledge” and we will be in contact with you shortly to welcome you to the team. If you have any questions please email Ryan Lowe at email@example.com.
INSPIRATION AND GRATITUDE
We were inspired by this amazing effort in San Francisco by Frank Barbieri and Ryan Sarver, now nationally known as Frontline Foods.
With hope, love, and gratitude,
Andrew Miller, Operations Manager
Director of Imaging and Ambulatory Services, Mercy Regional Medical Center
Ryan Lowe, Restaurant Partner Coordinator
Co-owner – Ore House Restaurant
Jamie Miller, Healthcare Coordinator
Hospitality Director – Ore House Restaurant
Christina Rinderle, Fundraising Chair
Co-owner – Durango Land and Homes
Chris Bettin, Program Manager
Co-owner – Durango Land and Homes
Monique DiGiorgio, Donations Administrator
Executive Director – Local First Foundation
Kiki Hooton, Marketing & Communications
Managing Director – Local First